Ceramic frying pan

I recently bought a new Ceramic frying pan and I am so grateful for it 💕

I had always been using a Teflon frying pan because Teflon has always felt the most reliable. When comparing Teflon to Ceramic online it always said that Teflon for many more years than Ceramic. Thus in my mind that made Ceramic an expensive luxury that I should avoid.

However ever since I got an induction stove I got a new problem where the food would stick to the Teflon frying pan and become burnt. I think what happens is that the Teflon surface itself becomes hotter than the rest of the frying pan.

For almost two years I have known about Ceramic frying pans but stuck to my Teflon frying pan because it works and I wanted my money's worth. Now that I finally decided to buy a Ceramic frying pan I can finally live the dream of a super clean non-sticky frying pan.

💖╰(*°▽°*)╯💖